The history of the famous Arbroath Smokie
If you visit Arbroath, number one on any foodie’s list should be to try a fish pulled from the Scottish seas, and you can’t go far wrong with a smokie. The Arbroath Smokie is an iconic Scottish delicacy that has captivated the taste buds of seafood enthusiasts for centuries. These smoked haddock dishes not only offer a unique culinary experience but also carry a rich history that intertwines with the cultural heritage of Scotland. In this blog post, I’ll delve into the origins, traditions, and significance of these beloved smoked fish. An historical culinary tale that influenced my writing of A Gypsy’s Curse.
Origins of the Arbroath Smokie
It actually is thought to have originated in the small fishing village of Auchmithie, which you’ll find by coastal path, three miles northeast of Arbroath. According to local legend, the creation of the Arbroath Smokie was a serendipitous accident. One night, a store caught fire, destroying barrels of haddock preserved in salt. (“Arbroath smokie – Wikipedia”) The following morning, the villagers discovered that some of the barrels had caught fire, cooking the haddock inside.
However, history never being that simple, it is likely that some villagers were of Scandinavian descent, as a similar method is still used there today.
Towards the end of the 19th century, as Arbroath’s fishing industry declined, the Town Council offered the fisherfolk from Auchmithie land and use of the modern harbour in Arbroath. (“Arbroath smokie facts for kids – Kids encyclopaedia”) When much of the population relocated they brought their cooking traditions with them. Hence, these days it’s more often known as the Arbroath Smokie.
The Smoking Process
The traditional method of preparing Arbroath Smokies dates back to the late 1800s. The fish are first salted overnight, then tied in pairs using hemp twine and left to dry. Once salted, tied, and dried, they are hung over a triangular length of wood to smoke. The sticks are then used to hang the dried fish in a special barrel containing a hardwood fire. The top of the barrel is covered with a lid and sealed with wet jute sacks to create a hot, humid, and smoky environment. (“Arbroath smokie – Wikipedia”) It takes an hour of smoking.
The Auchmithie Smokie
Auchmithie, the true home of the Arbroath Smokie, has its own unique traditions and history. In 1434 we have the first records of the village, and by the end of the 19th century the village had about 400 inhabitants and a thriving fishing industry.
The fishwives of Auchmithie played a crucial role in the smoking process. They used halved whisky barrels with fires beneath, with layers of jute sacking to slow the smoke. Sacking from local jute mills. Using what they had to hand is very environmentally friendly! This method of smoking fish was passed down through generations and became a defining feature of the Auchmithie Smokie. Yet, before the barrel method chimneys were used (which is what I feature in my book). Fish were hung inside people’s houses and smoked.
The Move to Arbroath
By the late In the late 19th century, the move to Arbroath had begun, lured by better housing, a better harbour, as at that time there was no built harbour and the fisherfolk pulled their boats from the beach into the sea, aided by the women. They settled in the part of Arbroath known as the Fit o’ the Toon and became significant contributors to Arbroath’s economy. (“History of the Arbroath Smokie – Visit Angus”) Including our well-known smokie.
A Gypsy’s Curse
My book (A Gypsy’s Curse) is based in Auchmithie, though I changed the name to illustrate that it’s a work of fiction.
The Arbroath Smokie is more than just a smoked haddock dish; it is a testament to the rich cultural heritage and traditions of Scotland. From their humble beginnings in the small fishing village of Auchmithie to their recognition as a Protected Geographical Indication by the European Commission, these smoked fish have earned their place in the culinary world. Whether enjoyed fresh from the smoker or as part of a traditional Scottish meal, the Arbroath Smokie continue to delight and inspire food lovers around the globe.
https://www.thespruceeats.com/all-about-arbroath-smokies-4150746
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